BALSAMIC MUSTARD CRUSTED STEAK
Ingredients:
3.5 oz beef tenderloin (lean, think filet mignon)
1 tsp mustard powder
2 tsp balsamic vinegar
1/4 tsp salt
1/2 tsp coarsely ground pepper (or fresh pepper)
1/2 tsp minced garlic (or 2 fresh garlic cloves)
Mix all seasonings in mixing bowl. Line a broiler pan with foil and place steak on top. Coat evenly with mustard mixture and let stand 10 minutes. Broil stead to desired doneness. (I like medium, so I did 4-5 minutes on each side). Let stand 5 minutes before slicing and serving.
It is SO yummy and will MELT in your mouth! Oh- and only 125 calories too! :)
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