Easy baked chicken for a family

Mushroom and Cream Cheese Chicken Bake

-6 boneless chicken breasts
-6 tbsp. butter
-8 oz cream cheese (softened)
-1/2 c. crumbled bacon
-2 cans cream of mushroom soup

Put butter in 13x9 inch pan. Place chicken in pan and sprinkle with bacon. Mix soup and cream cheese; pour mixture over chicken. Bake for 1 hour at 350 degrees.

Serve with whole grain brown rice (I made a batch of this and put chunk frozen veggies in it, and some chicken bouillon and it was delicious!)

The whole meal had great reviews by everyone in the family (of course, maybe it was the fact we had peanut butter/chocolate homemade ice cream cake for dessert!)