easy chicken finger recipe...sure to please!

This is such a great recipe...the kids really love it!

I call it "Pretzel & Sun Chip crunch chicken fingers"

Take even amounts of Sun Chips (we used harvest cheddar) and pretzels (doesn't matter what kind) and grind them up in the food processor.

Wet your chicken fingers in milk and egg mixture (no science to this, I did 2 eggs and about a half cup of milk)

Toss chicken fingers in gallon ziploc bag full of food processor mix. Put them on greased cookie sheets to bake right away. Bake at 350 degrees for about 20-30 minutes (mine took longer because they were super thick).

The best thing is that you can make a ton of them and put them on wax paper on a cookie sheet. Put them in the freezer until frozen, then toss them into a gallon freezer bag, and then just defrost before you cook them. This is a great way to cook ahead of time.

My favorite honey mustard recipe:

1 cup mayonnaise
4 tablespoons honey
4 tablespoons dijon mustard

sprinkle poppyseeds in it just for the heck of it! :)

-just mix everything together, cover and refrigerate until ready to use.