NO - COOK STRAWBERRY FREEZER JAM
4 c. fresh strawberries (yeilding 2 c. crushed strawberries)
4 c. granulated sugar
1 box non-flavored powdered pectin
3/4 c. water
Crush fresh picked stawberries. Measure out 2 cups of berries. In large bowl, mix together the berries and sugar. Let stand 10 minutes. Combine pectin and water in saucepan. Bring to boil; boil 1 minute, stirring constantly. Stir hot pectin into the fruit bowl; continue stirring. Don't worry if sugar is not completely dissolved. Ladle jam into freezer containers. Put lids on immediately. Let stand at room temperature 24 hours or until set. Refrigerate for a few weeks or freeze for up to a year.
Yummy, Yummy! We went and picked stawberries on Monday and made freezer jam. I made 30 large jars and also froze 7 bags of berries. Should last us a year. :)
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