To die for appetizer recipe!

So good...and very easy to make!

Bacon Asparagus Roll-Ups

12 slices white bread with crusts removed
1 container (8 oz.) soft cream cheese
2 T. chopped green onions
8 bacon strips, cooked and crumbled
24 fresh asparagus spears
1/4 C. butter, melted
3 T. grated Parmesan cheese

Flatten bread with a rolling pin.In a small bowl, combine cream cheese, onions and bacon.

Spread mixture over bread slices. Cut asparagus to fit bread; place 2 spears on each bread slice.

Roll up bread slice and place seam side down on a greased baking sheet.

Brush with butter; then sprinkle with Parmesan cheese.

Bake at 400º for 10-12 minutes or until lightly browned. Serve immediately

Makes 12